When is moes free queso day




















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You did it. This website processes information about your visit using cookies to improve your website experience and to offer advertising tailored to your interests. It became one of the most popular menu items, although it is unknown what type of cheese was used. The first published queso recipe may date to the early s when one appeared in a women's organization cookbook in San Antonio.

This recipe used American cheese. In , Carl Roettele opened a cannery in Elsa, Texas, where he canned tomatoes with spicy green chiles. He named the product Ro-Tel, and advertisements encouraged people to use it and processed cheese to make queso. Processed cheese has long been the cheese of choice for queso. Both American and Velveeta are common, but Velveeta is the most popular. Not all queso is made with processed cheese, however, and there are regional variations of the dip as well. In El Paso and the surrounding area, as well as in parts of New Mexico, queso is often made with white cheddar—which is not as smooth—and fresh chopped chiles.

Other variations exist, and the dip is a top-selling food at Tex-Mex restaurants around the United States. You can try it for yourself today—for free!



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